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Hoteliers Get Clever on Design, F&B to Boost Co-working

As hotel groups realize the revenue-generating potential of the remote workforce, co-working is creeping into hospitality, but getting it right means not only physical changes but a complete mind-set shift for operators and guests.
By Elly Earls
April 2, 2020 | 5:34 P.M.

GLOBAL REPORT—After a decade of watching from the sidelines, the hotel industry has started showing concrete interest in co-working, for which demand grew by 19% last year in global cities.

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News | Hoteliers Get Clever on Design, F&B to Boost Co-working